chungju city

This finest powdered red pepper, which is made of fresh, high-quality Chungju red pepper, is produced under a state-of-the-art system with strict sanitation management. *Available in large markets nationwide; supplied to kimchi factories; exported to the USA

Deep, savory sesame and perilla oils are produced with high-quality sesame and perilla using a traditional technique. Since farmers in Chungju directly produce them, their quality is guaranteed
*Available in large stores nationwide and online (post office communication)

Germinated under optimal temperature, moisture, and oxygen, they taste soft and savory. They are high-nutrition, low-alkali, healthy foods that the whole family can enjoy. ※ Packaging: 15 kinds in all, including Unpolished Rice, Black Rice, and Glutinous Unpolished Rice (1 kg each)
*Available in Nonghyup Hanaro Mart and large marts exported to the USA

With a 10-year food-making tradition and the perspective that the producer’s own family eats the company’s produce, the company produces sanitary and safe foods with fresh materials and high-quality Chungju apple extract. It proudly markets nutritious, soft, and stringy noodles
※ Packaging: Apple Jjolmyeon (1 kg), Apple Naengmyeon (2 kg), Mandu (dumpling) (550 g, 1,300 k, and 2.6 kg) *Available in large stores nationwide

High-quality Chungju red pepper is filtered with a modern automated system. Then clean and safe powdered red pepper is produced through a metal-detection and UV-sterilization process. ※ Packaging: 500 g, 1 kg, bulk
※ Available in large marts; supplied to kimchi factories

With fresh local materials, high-quality chocolate is made through an automated system. Various chocolate products are produced to make customers happy。
※ Supplied to department stores, Paris Baguette, etc.

Mipower has nine vitamins, Chungju apple extract, and collagen. In particular, Chungju apples, which are among the world’s best in terms of color, sugar content, taste, and smell, are produced under optimal weather conditions (e.g., marked daily temperature differences, plenty of sunshine, etc.).

Well-fermented kimchi is canned through sterilization. It can be stored for three years. It is easy to carry during trips or leisure sports activities.

Lotus leaf tea is a clean and refreshing tea made of organic and chemical-free lotus leaves. Since it strengthens the heart, clears the blood, and removes fat, it is popular as a functional food.

Apple noodles (Apple Somyeon and Apple Kalguksu) and apple Sujebi (dough flakes), which are made of sweet and juicy Chungju apples, are popular because they are stringy and tasty.

The Korea Antler Horn Development Institute is a professional bio-engineering antler horn R&D center that develops and manufactures high-quality antler horn products using antler horn, venison, and bones that are produced from an academia-industry deer farm.

Fish caught from the West Sea and the South Sea are sorted out, and then salted and fermented in a jade cave (700-800 m below the ground; annual mean temperature: 12-14°C) for three to four years. This sauce dish makes kimchi much more delicious.
※ Storage and fermentation: The largest jade cave in Asia (San #25, Mokbeol-dong, Chungju-si)

This soybean paste is produced by boiling 100% finest-quality domestically produced Korean soybeans in a steel cauldron and adding pine needles to them in the traditional Korean way, and then naturally maturing them in the Yellow Mud Room. This pine-tree-smelling paste is the leading product in the traditional soybean paste market.
※Packaging: 300 g and 500 g; available online nationwide

These pastes are produced using 100% finest-quality domestically produced Korean soybeans to which apple extract without any chemical flavor is added in the traditional Korean way, and by naturally maturing them in a Jangdok (earthen jar) for a long time. They are healthy sauces with a deep taste. .

This paste is produced using 100% finest-quality domestically produced Korean soybeans to which apple extract without any chemical flavor is added in the traditional Korean way, and by naturally maturing them in a Jangdok (earthen jar) at Mt. Cheondeung for a long time. They are healthy sauces with a deep taste.

Traditional Jocheong (Rice Yeot, Malt Yeot, Ginseng Yeot, and Peanut Yeot) and jelly (antler horns, pumpkins, and apples) are made based on a four-generation craftsman’s spirit. The efficacy of this food has been proven in Oriental medicine. *Supplied to department stores and large discount stores; exported to the USA